A peaceful rainy day and a sick kid calls for the only kind of productivity possible: quick and simple cooking, a camera in hand and the soundtrack to your springtime filling your space. These are the easiest thing you will ever make. And they are amazing!
As usual, I use alternative sweeteners so they don’t have any sugar in them. But shhhhh your friends will never know.
- 1/4 c rice syrup
- 1 T maple syrup (optional)
- 1 tsp pure vanilla extract
- 2 egg whites
- 3 c coconut (unsweetened)
In a bowl beat the egg whites until they appear frothed. Add the rice syrup, maple syrup and vanilla and stir until combined. Combine the coconut and mix. Using a tablespoon, spoon T size rounds onto a parchment lined cookie sheet. Bake at 350° for 12-15 minutes.
Dip or drizzle with melted chocolate if you like!