Monkey Cookies

For all your little monkeys. A good rule of thumb is this: the fewer ingredients the better—particularly in packaged food fewer ingredients usually mean a simpler product made with real food and less preservatives and artificial additives. It's also a decent rule when it comes to the efficiency of the things we make. Sometimes we need to…

Aduki Bean Brownies

I grew up eating aduki beans. They are those small red beans. You know, you've probably seen them in the bulk section and wondered what they were. They are common in Asian cooking, in China they make those bean buns with the sweet redish-nrown bean paste (but the beans are puréed with so much sugar…

Perfect (vegan) Peanut Butter Cookies

Simple, quick and delicious are the three essentials that all my go-to recipes have in common. In order to be go-to it has to be able to be whipped up in a few minutes flat and enjoyed soon after! These have become a family favourite and are a great introduction to anyone in the family…