Cashew Mylk

I'm the DIY girl. Yep, through and through. I've always been the "let's make it" person when it comes to food-stuffs and crafts. So this project as well as this post isn't novel in the slightest. But truth be told, it feels hugely novel to me. If the do-it-yourself-home-healthy-let's-make-it had a turning point (to the…

Mum’s Granola

I feel like every mom should have the ability to throw together a stellar granola at the drop of a hat. Maybe it's because I come from a bit of a crunchy-granola family and in recent years have learned to completely embrace the reality as well as the title. Although being "so granola" does not…

Aduki Bean Brownies

I grew up eating aduki beans. They are those small red beans. You know, you've probably seen them in the bulk section and wondered what they were. They are common in Asian cooking, in China they make those bean buns with the sweet redish-nrown bean paste (but the beans are puréed with so much sugar…

The nucleus

I have never been sick for longer than a day or two in my life. Anytime I've had a cold or some sort of symptom it usually has one sucky day and then the next day I can feel the symptoms start to dissipate and within a short time, life is ticking at it's usual…

Perfect (vegan) Peanut Butter Cookies

Simple, quick and delicious are the three essentials that all my go-to recipes have in common. In order to be go-to it has to be able to be whipped up in a few minutes flat and enjoyed soon after! These have become a family favourite and are a great introduction to anyone in the family…

Why I’m doing this

This project started and stopped many times over the past few years. I'm notorious for having ideas and beginning the process with enthusiasm and then getting caught in the day to day (yes, cleaning, cooking for my family, trying to stay active and fit is enough to pull me away from my focus! Imagine that.).…

Kom-bu-what-cha

So I wake up to a text saying "Question for you - have you ever made your own kombucha?" It doesn't even phase me, I'm like "yup, obviously." and proceed to write scads of text info on how to grow the bacterial culture, all about the scoby and where to find one and how ours…